SMOKY BOURBON SEASONING AND RUB, SMOKY BOURBON
Watkins Incorporated Per 100 g · Label
42 points among 2,272 in Herbs & Spices
Heavily processed.
42
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 26 sugar cubes · 3.8 tsp salt · 1.3 bowls of rice
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Nutrients 14 items · 1 additives
- SUGARIngredients
- SEA SALTIngredients
- HICKORY SMOKED SEA SALTIngredients
- MINCED GARLICIngredients
- TOASTED MINCED ONIONIngredients
- MOLASSES POWDERIngredients
- RED BELL PEPPERIngredients
- MAPLE SUGARIngredients
- NATURAL FLAVORSIngredients
- ANCHO CHILI POWDERIngredients
- SMOKED PAPRIKAIngredients
- ONION GRANULES EXTRACTIVES OF PAPRIKAIngredients
- ORANGE PEEL POWDERIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
SUGAR, SEA SALT, HICKORY SMOKED SEA SALT, MINCED GARLIC, TOASTED MINCED ONION, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), RED BELL PEPPER, MAPLE SUGAR, NATURAL FLAVORS (INCLUDING BOURBON EXTRACTIVES), ANCHO CHILI POWDER, SMOKED PAPRIKA, ONION GRANULES EXTRACTIVES OF PAPRIKA, ORANGE PEEL POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Watkins Incorporated · USDA FoodData Central ·
Serving 1.3GRM · Package – High energy density
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42 points among 2,272 in Herbs & Spices
Where the calories come from 385kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554225