FREEZE POP CANDY, BERRY PUNCH FROST, LEMON LIME CHILL, BLUE RASPBERRY ICE, RAINBOW SHERBET
The Topps Company, Inc. Per 100 g · Label
43 points among 22,888 in Candy
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 17 sugar cubes · 1.3 bowls of rice
More to see
Nutrients 17 items · 2 additives
- ALL FLAVORS CONTAIN: SUGARIngredients
- CORN SYRUP. ADDITIONALLY: RAINBOW SHERBET: CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORSIngredients
- LACTIC ACIDIngredients
- SODIUM LACTATEIngredients
- YELLOW 6. BLUE RASPBERRY ICE: CONTIANS 2% OR LESS OF ARTIFICIAL FLAVORSIngredients
- LACTIC ACIDIngredients
- SODIUM LACTATEIngredients
- BLUE 1. LEMON LIME CHILL: CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORSIngredients
- LACTIC ACIDIngredients
- SODIUM LACTATCIngredients
- TURMERIC CO ITAINS 2% OR LESS OF NATURALIngredients
- BLUE 1. BERRY PUNCH FROST: ARTIFICIAL FLAVORSIngredients
- LACTIC ASSIngredients
- SODIUM LACTATEIngredients
- RED 3Ingredients
- BLUE 1Ingredients
- YELLOW 6.Ingredients
Ingredient text
ALL FLAVORS CONTAIN: SUGAR, CORN SYRUP. ADDITIONALLY: RAINBOW SHERBET: CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, SODIUM LACTATE, YELLOW 6. BLUE RASPBERRY ICE: CONTIANS 2% OR LESS OF ARTIFICIAL FLAVORS, LACTIC ACID, SODIUM LACTATE, BLUE 1. LEMON LIME CHILL: CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, SODIUM LACTATC, TURMERIC CO ITAINS 2% OR LESS OF NATURAL (CC_OR), BLUE 1. BERRY PUNCH FROST: ARTIFICIAL FLAVORS, LACTIC ASS, SODIUM LACTATE, RED 3, BLUE 1, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Topps Company, Inc. · USDA FoodData Central ·
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43 points among 22,888 in Candy
Where the calories come from 400kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543448