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Candy

BLUE RAZZ SOUR CANDY GEL DECORATING PEN & SOUR CANDY DISKS, BLUE RAZZ

Ambrosetti's Sister Per 100 g · Label

30 points among 22,888 in Candy

Heavily processed.

30
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives · Magnesium Carbonate · · · Fumaric Acid · · · · Titanium Dioxide
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 18 items · 9 additives
  • DEXTROSEIngredients
  • WATERIngredients
  • MALTODEXTRINIngredients
  • SUGARIngredients
  • MALIC ACIDIngredients
  • CORN SYRUPIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORIngredients
  • FUMARIC ACIDIngredients
  • MAGNESIUM STEARATEIngredients
  • ANTI-CAKING AGENTSIngredients
  • SODIUM CITRATEIngredients
  • GUM ARABICIngredients
  • PECTINIngredients
  • ARTFICIAL COLORSIngredients
  • POTASSIUM SORBATEIngredients
  • SUCRALOSEIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS.Ingredients
Ingredient text

DEXTROSE, WATER, MALTODEXTRIN, SUGAR, MALIC ACID, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, FUMARIC ACID, MAGNESIUM STEARATE, ANTI-CAKING AGENTS (OAT FIBER, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, SODIUM PHOSPHATE, CALCIUM CARBONATE), SODIUM CITRATE, GUM ARABIC, PECTIN, ARTFICIAL COLORS (TITANIUM DIOXIDE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1), POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE, PROPYLENE GLYCOL MONO- AND DIESTERS.

If you keep eating it
Source · Maker · Label

Maker and label · Ambrosetti's Sister · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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30 points among 22,888 in Candy

Where the calories come from 286kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein0 g0%
Fat0 g0%
Carbs71.4 g22%
Sugars57.1 g57%
Sodium0 mg0%
Source
Source
USDA FoodData Central
Code
US-FDC-2539199
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