Herbs & SpicesHerbs & Spices
Log

Herbs & Spices

CARNE ASADA F-1108 SEASONING

REDDI GOURMET Per 100 g · Label

62 points among 2,272 in Herbs & Spices

Heavily processed.

62
  • −8Nutrition 1 of 4
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
  • SPICES INCLUDING CILANTRO AND CHILI PEPPERIngredients
  • VINEGAR POWDERIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • NATURAL FLAVORSIngredients
Ingredient text

SPICES INCLUDING CILANTRO AND CHILI PEPPER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, AND MODIFIED FOOD STARCH), SALT, DEHYDRATED GARLIC, NATURAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · REDDI GOURMET · USDA FoodData Central ·

Serving 1GRM · Package – High energy density
More

62 points among 2,272 in Herbs & Spices

Where the calories come from 295kcal

Carbs 74%Protein 14%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy295 kcal15%
Protein10 g18%
Fat4 g7%
Carbs53 g16%
Sodium8,330 mg417%
Source
Source
USDA FoodData Central
Code
US-FDC-2537204
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.