Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ALL-PURPOSE RANCH SEASONING

BADIA Per 100 g · Label

42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

42
  • −8Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 4.6 tsp salt

More to see

Nutrients 11 items · 3 additives
  • DEHYDRATED VEGETABLESIngredients
  • SALTIngredients
  • BUTTERMILK POWDERIngredients
  • SOUR CREAM POWDERIngredients
  • MALTODEXTRINIngredients
  • XANTHAN GUMIngredients
  • SPICESIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • RICE CONCENTRATEIngredients
Ingredient text

DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), SALT, BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, AND CULTURES), SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK), MALTODEXTRIN, XANTHAN GUM, SPICES, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, RICE CONCENTRATE (TO PREVENT CAKING)

If you keep eating it
Source · Maker · Label

Maker and label · BADIA · USDA FoodData Central ·

Serving 0.7GRM · Package – Low energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 0kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs143 g44%
Sodium9,290 mg464%
Source
Source
USDA FoodData Central
Code
US-FDC-2528504
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