Herbs & SpicesHerbs & Spices
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Herbs & Spices

KETCHUP ALL-PURPOSE SEASONING

BADIA Per 100 g · Label

46 points among 2,272 in Herbs & Spices

Heavily processed.

46
  • −8Nutrition 1 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Diacetate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Nutrients 9 items · 3 additives
  • DEHYDRATED VEGETABLESIngredients
  • SUGARIngredients
  • SPICES INCLUDING PAPRIKAIngredients
  • SALTIngredients
  • SODIUM DIACETATEIngredients
  • FERMENTED SOY SAUCE POWDERIngredients
  • FLAVORINGIngredients
  • SILICON DIOXIDEIngredients
  • EXTRACT OF PAPRIKAIngredients
Ingredient text

DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), SUGAR, SPICES INCLUDING PAPRIKA, SALT, SODIUM DIACETATE, FERMENTED SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN, SALT), FLAVORING (MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR), SILICON DIOXIDE (TO PREVENT CAKING), EXTRACT OF PAPRIKA

If you keep eating it
Source · Maker · Label

Maker and label · BADIA · USDA FoodData Central ·

Serving 0.9GRM · Package – Low energy density
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46 points among 2,272 in Herbs & Spices

Where the calories come from 0kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs111 g34%
Sodium6,110 mg306%
Source
Source
USDA FoodData Central
Code
US-FDC-2528468
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