Seasoning Mixes, Salts, Marinades & Tenderizers
COMPETITION STYLE BBQ BLUE RIBBON SAUCE, COMPETITION STYLE BBQ
Ps Seasoning & Spices Inc. Per 100 g · Label
34 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
34
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 18 items · 3 additives
- WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- VINEGARIngredients
- MOLASSESIngredients
- WITH LESS THAN 2% SALTIngredients
- CARAMEL COLORIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL SMOKE FLAVORIngredients
- SPICESIngredients
- MUSTARD SEEDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- TURMERICIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
WATER, TOMATO PASTE, SUGAR, CORN SYRUP, VINEGAR, MOLASSES, WITH LESS THAN 2% SALT, CARAMEL COLOR, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, SPICES, MUSTARD SEED, CITRIC ACID, XANTHAN GUM, ONION POWDER, GARLIC POWDER, TURMERIC, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Ps Seasoning & Spices Inc. · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
More
34 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 141kcal
Carbs 92%Protein 8%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525463