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Candy

ORIGINAL FRUIT BITES CANDY, CHERRY, BLUE RASPBERRY, ORANGE, WATERMELON, WHITE MYSTERY

Perfetti Van Melle USA Inc. Per 100 g · Label

27 points among 22,888 in Candy

Heavily processed.

27
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSucrose Esters of Fatty Acids · Beeswax · Carnauba Wax · · Shellac · · Gellan Gum
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 22 sugar cubes · 0.9 cheese slices

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Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • HYDROGENATED COCONUT OILIngredients
  • CONTAINS LESS THAN 2% OF: CITRIC ACIDIngredients
  • MODIFIED CORN STARCHIngredients
  • SORBITOLIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GLYCERINIngredients
  • RICE STARCHIngredients
  • CARNAUBA WAXIngredients
  • BEESWAXIngredients
  • SHELLACIngredients
  • GELLAN GUMIngredients
  • SUCROSE ESTERS OF FATTY ACIDSIngredients
  • RED 40Ingredients
  • YELLOW 6Ingredients
  • BLUE 1Ingredients
  • YELLOW 5.Ingredients
Ingredient text

SUGAR, CORN SYRUP, MALTODEXTRIN, DEXTROSE, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF: CITRIC ACID, MODIFIED CORN STARCH, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, RICE STARCH, CARNAUBA WAX, BEESWAX, SHELLAC, GELLAN GUM, SUCROSE ESTERS OF FATTY ACIDS, RED 40, YELLOW 6, BLUE 1, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Perfetti Van Melle USA Inc. · USDA FoodData Central ·

Serving 30GRM · Package –
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27 points among 22,888 in Candy

Where the calories come from kcal

Carbs 92%Protein 0%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat3.3 g6%
Carbs86.7 g27%
Sugars66.7 g67%
Sodium0 mg0%
Saturated fatty acids3.3 g22%
Source
Source
USDA FoodData Central
Code
US-FDC-2523991
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