Oriental, Mexican & Ethnic Sauces
THAI SEASONING PASTE, THAI SEASONING
Eyebobs, LLC Per 100 g · Label
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
31
- −11Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Lactate · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 1 tsp salt · 0.7 bowls of rice
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Nutrients 20 items · 5 additives
- SHALLOTSIngredients
- DEXTROSEIngredients
- CILANTROIngredients
- GINGERIngredients
- LEMONGRASSIngredients
- CANOLA OILIngredients
- GLYCERINIngredients
- GARLICIngredients
- CHILI PEPPERIngredients
- WHEYIngredients
- SEA SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- FRUCTOSEIngredients
- SODIUM LACTATEIngredients
- RICE MALTODEXTRINIngredients
- ASCORBIC ACIDIngredients
- XANTHAN GUMIngredients
- SODIUM ASCORBATEIngredients
- CITRIC ACIDIngredients
- ACETIC ACID.Ingredients
Ingredient text
SHALLOTS, DEXTROSE, CILANTRO, GINGER, LEMONGRASS, CANOLA OIL, GLYCERIN, GARLIC, CHILI PEPPER, WHEY (MILK), SEA SALT, LIME JUICE CONCENTRATE, FRUCTOSE, SODIUM LACTATE, RICE MALTODEXTRIN, ASCORBIC ACID (TO RETAIN COLOR), XANTHAN GUM (THICKENER), SODIUM ASCORBATE (TO PROTECT FLAVOR), CITRIC ACID, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Eyebobs, LLC · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
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31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511542