42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −16Nutrition 2 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · ·
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 3 additives
- DRESSINGIngredients
- LIGHT BROWN SUGARIngredients
- KETCHUPIngredients
- MUSTARDIngredients
- PANOLA WORCESTERSHIRE SAUCE .Ingredients
Ingredient text
DRESSING (WATER, SOYBEAN OIL, VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORS, XANTHAN GUM, MALTODEXTRIN {CORN} SPICES, AUTOLYZED YEAST EXTRACT, ANNATTO EXTRACT {COLOR}, LEMON JUICE CONCENTRATE, CARAMEL COLOR, CALCIUM DISODIUM EDTA {TO PROTECT QUALITY}), LIGHT BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, GARLIC POWDER), PANOLA WORCESTERSHIRE SAUCE (VINEGAR, BROWN SUGAR, WORCESTERSHIRE POWDER {DEXTROSE, CARAMEL COLOR, SPICES, GARLIC, SALT, CELLULOSE GUM, MALIC ACID, ONION, NATURAL FLAVORS, NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID.} SALT, MOLASSES, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · J. Lee's Gourmet BBQ Sauce · USDA FoodData Central ·
More
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 267kcal
Carbs 54%Protein 0%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511028