Gelatin, Gels, Pectins & Desserts
What's in this?
BLACKBERRY GELATIN, BLACKBERRY
Gelatin, Gels, Pectins & Desserts
The Jel Sert Company As labeled · Per 100 g · Label
2 additives
- AspartameSweetADI 40 mg/kg
- Fumaric AcidTaste & aromaNot set
11 ingredients
SUGAR, GELATIN, FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, DISODIUM PHOSPHATE (STABILIZER), ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS), RED 40, RED 40 LAKE, BLUE 1.
100 g = 27 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
38 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAspartame · Fumaric Acid
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 89%Protein 11%Fat 0%
More to see
Nutrients 11 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- FUMARIC ACIDIngredients
- SODIUM CITRATEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- ASPARTAME* AND ACESULFAME POTASSIUMIngredients
- RED 40Ingredients
- RED 40 LAKEIngredients
- BLUE 1.Ingredients
Ingredient text
SUGAR, GELATIN, FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, DISODIUM PHOSPHATE (STABILIZER), ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS), RED 40, RED 40 LAKE, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · The Jel Sert Company · USDA FoodData Central ·
More
38 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503613