Oriental, Mexican & Ethnic Sauces
What's in this?
PREPARED HORSERADISH
Oriental, Mexican & Ethnic Sauces
Zatarain's Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
HORSERADISH, WATER, DISTILLED VINEGAR, CANOLA OIL, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, SUGAR, SULFITING AGENTS, CELLULOSE GUM, XANTHAN GUM (THICKENER), CITRIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), PEA PROTEIN, ORGANIC CANE SUGAR, MODIFIED CORN STARCH & BETA CAROTENE (COLOR).
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Nutrients 16 items · 2 additives
- HORSERADISHIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- CANOLA OILIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- SUGARIngredients
- SULFITING AGENTSIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND CALCIUM DISODIUM EDTAIngredients
- PEA PROTEINIngredients
- ORGANIC CANE SUGARIngredients
- MODIFIED CORN STARCH & BETA CAROTENE .Ingredients
Ingredient text
HORSERADISH, WATER, DISTILLED VINEGAR, CANOLA OIL, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, SUGAR, SULFITING AGENTS, CELLULOSE GUM, XANTHAN GUM (THICKENER), CITRIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), PEA PROTEIN, ORGANIC CANE SUGAR, MODIFIED CORN STARCH & BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Zatarain's Inc. · USDA FoodData Central ·
More
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503130