Ketchup, Mustard, BBQ & Cheese Sauce
CRAVIN' CAJUN HOT SAUCE, CRAVIN' CAJUN
Louisiana Fish Fry Ltd. Per 100 g · Label
74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
74
- −8Nutrition 1 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Alginate
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 2 additives
- SELECTED LOUISIANA CAYENNE PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- STABILIZERIngredients
- YELLOW NO. 6 AND RED NO 40.Ingredients
Ingredient text
SELECTED LOUISIANA CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, STABILIZER (GUAR GUM, SODIUM ALGINATE, AND XANTHAN GUM), YELLOW NO. 6 AND RED NO 40.
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density