CHICKEN POT PIE SOUP CLASSICS, CHICKEN POT PIE
Hanover Foods Corporation Per 100 g · Label
51 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (245 g) = 0.6 tsp salt
More to see
Not deducted 1 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CHICKEN BROTHIngredients
- ENRICHED EGG NOODLESIngredients
- DEHYDRATE POTATOESIngredients
- CHICKENIngredients
- CHICKEN FATIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- NATURAL CHICKEN FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- POULTRY SEASONINGIngredients
- BLACK PEPPERIngredients
- BETA CAROTENE.Ingredients
Ingredient text
CHICKEN BROTH (WATER, CHICKEN BOTH (CHICKEN BROTH, SALT, FLAVOR), MALTODEXTRIN), ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLKS OR EGGS, NACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATE POTATOES, CHICKEN, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, NATURAL CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR [CHICKEN BROTH WITH OTHER NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES], HYDROLYZED CORN PROTEIN, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, CITRIC ACID, CARROT POWDER, EXTRACTIVES OF TURMERIC), MONOSODIUM GLUTAMATE, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC), BLACK PEPPER, BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Hanover Foods Corporation · USDA FoodData Central ·
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51 points among 2,315 in Canned Soup
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485262