83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
83
- −3Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 10 items
- ROASTED RED PEPPERSIngredients
- GINGERIngredients
- THAIIngredients
- CHILIESIngredients
- VINEGARIngredients
- GARLICIngredients
- SUGARIngredients
- BISULFATE OF SODAIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.Ingredients
Ingredient text
ROASTED RED PEPPERS, GINGER, THAI, CHILIES, VINEGAR, GARLIC, SUGAR, BISULFATE OF SODA (A NATURAL ACID REGULATOR), SALT, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Nu.Millennia/Inc. · USDA FoodData Central ·
Serving 3.9g · Package – Low energy density
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83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 51kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456331