ALL AMERICAN BARBECUE DRY-RUB SEASONING FOR ALL MEAT AND FISH, ALL AMERICAN BARBECUE
Char-Crust Inc. Per 100 g · Label
46 points among 2,272 in Herbs & Spices
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 20 items
- WHEATIngredients
- CANE SUGARIngredients
- MOLASSESIngredients
- SALTIngredients
- TOMATO POWDERIngredients
- ONIONIngredients
- BLACK PEPPERIngredients
- PAPRIKAIngredients
- SPICESIngredients
- CHIPOTLEIngredients
- GARLICIngredients
- MUSTARDIngredients
- CELERYIngredients
- SOY SAUCE POWDERIngredients
- APPLE CIDER VINEGARIngredients
- CORN SYRUP SOLIDSIngredients
- RED CHILE PEPPERIngredients
- TAMARINDIngredients
- VEGETABLE OILIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WHEAT, CANE SUGAR, MOLASSES, SALT, TOMATO POWDER, ONION, BLACK PEPPER, PAPRIKA, SPICES, CHIPOTLE, GARLIC, MUSTARD, CELERY, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), APPLE CIDER VINEGAR, CORN SYRUP SOLIDS, RED CHILE PEPPER, TAMARIND, VEGETABLE OIL (PALM, SOYBEAN), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Char-Crust Inc. · USDA FoodData Central ·
Serving 3g · Package – High energy density
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46 points among 2,272 in Herbs & Spices
Where the calories come from 500kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446248