SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH, SOUTHWEST CHIPOTLE
Char-Crust Inc. Per 100 g · Label
46 points among 2,272 in Herbs & Spices
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 13 items
- WHEATIngredients
- SALTIngredients
- CANE SUGARIngredients
- CHILE PEPPERSIngredients
- SPICESIngredients
- ONIONIngredients
- GARLICIngredients
- CILANTROIngredients
- CARAMEL COLORIngredients
- NATURAL MESQUITE SMOKE FLAVORIngredients
- SOY SAUCE POWDERIngredients
- PAPRIKAIngredients
- MUSTARD.Ingredients
Ingredient text
WHEAT, SALT, CANE SUGAR, CHILE PEPPERS (RED, ANCHO, CHIPOTLE), SPICES, ONION, GARLIC, CILANTRO, CARAMEL COLOR, NATURAL MESQUITE SMOKE FLAVOR, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), PAPRIKA, MUSTARD.
If you keep eating it
Source · Maker · Label
Maker and label · Char-Crust Inc. · USDA FoodData Central ·
Serving 3g · Package – High energy density
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46 points among 2,272 in Herbs & Spices
Where the calories come from 333kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446246