Oriental, Mexican & Ethnic Sauces
CHOW MEIN STIR FRY SAUCE, CHOW MEIN
Oriental, Mexican & Ethnic Sauces
Interggs, Inc. As labeled · 100ml · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
25 ingredients
WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, SOY SAUCE [WATER, SALT, SUGAR, BARLEY MALT EXTRACT, DEFATTED SOY BEAN FLAKES, CARAMEL COLOR, YEAST EXTRACT, SPIRIT VINEGAR, ROASTED WHEAT], ONION PUREE, GINGER PUREE, MODIFIED CORN STARCH, SPRING ONION, GARLIC POWDER, GARLIC PURE, CARAMEL COLOR, TOASTED SESAME OIL, RED CHILLI PASTE [RED CHILLI PEPPERS, SALT, ACETIC ACID], YEAST EXTRACT PASTE, CITRIC ACID.
100 g = 3.4 sugar cubes
One serving (108 g) = 3.7 sugar cubes
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Moderately processed
- −6Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100ml−6Sugars −3 · Sodium −3
Full nutrition facts per 100ml
Where the calories come from 56kcal
Carbs 93%Protein 0%Fat 7%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Interggs, Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445404