Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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ORIGINAL STIR-FRY SAUCE, ORIGINAL

Oriental, Mexican & Ethnic Sauces

Lee Kum Kee (USA) Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

17 ingredients

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SHERRY COOKING WINE, MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), SOYBEANS, GARLIC POWDER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SPICES, SESAME OIL, DISTILLED VINEGAR, SOYBEAN OIL, LACTIC ACID, CARAMEL COLOR, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

One serving (18 g) = 2.3 sugar cubes

62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

62

Moderately processed

  • −16Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 194kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein0 g0%
Fat0 g0%
Carbs38.9 g12%
Sugars38.9 g39%
Sodium3,000 mg150%
Cholesterol0 mg0%

More to see

Nutrients 17 items · 1 additives
  • WATERIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • SHERRY COOKING WINEIngredients
  • MODIFIED CORN STARCHIngredients
  • OYSTER EXTRACTIVESIngredients
  • SOYBEANSIngredients
  • GARLIC POWDERIngredients
  • WHEAT FLOURIngredients
  • CONTAINS LESS THAN 2% OF SPICESIngredients
  • SESAME OILIngredients
  • DISTILLED VINEGARIngredients
  • SOYBEAN OILIngredients
  • LACTIC ACIDIngredients
  • CARAMEL COLORIngredients
  • AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SHERRY COOKING WINE, MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), SOYBEANS, GARLIC POWDER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SPICES, SESAME OIL, DISTILLED VINEGAR, SOYBEAN OIL, LACTIC ACID, CARAMEL COLOR, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Lee Kum Kee (USA) Foods Inc. · USDA FoodData Central ·

Serving 18g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2445344
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