Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

DAI DAY, ORIENTAL GARLIC SAUCE

Allied Old English Inc. Per 100 g · Label

46 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

46
  • −16Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Nutrients 8 items · 1 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SALTIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • CARAMEL COLORIngredients
  • GARLICIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SALT, HYDROLYZED VEGETABLE PROTEIN, CARAMEL COLOR, GARLIC, SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Allied Old English Inc. · USDA FoodData Central ·

Serving 36g · Package – High energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 267kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein0 g0%
Fat0 g0%
Carbs66.7 g21%
Sugars36.1 g36%
Sodium1,390 mg70%
Source
Source
USDA FoodData Central
Code
US-FDC-2441405
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