Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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MILD AL PASTOR ENCHILADA SAUCE, MILD AL PASTOR ENCHILADA

Oriental, Mexican & Ethnic Sauces

La Victoria Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

2 ingredients

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WATER, RED ANAHEIM CHILIES PUREE (RED ANAHEIM CHILIES, CITRIC ACID (TO ACIDIFY), CRUSHED PINEAPPLE (CONTAINS PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID AND ASCORBIC ACID (TO ACIDIFY), CANOLA OIL, GUAJILLO CHILIES PASTE (WATER, DRIED CHILIES, SALT, CITRIC ACID (TO ACIDIFY), POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVE), ACHIOTE PASTE (VINEGAR, ANNATTO SEED, SPICES, SALT, GARLIC), CONTAINS 2% OR LESS OF CARAMELIZED ONION PUREE (YELLOW ONION, CANOLA OIL, CITRIC ACID (TO ACIDIFY)), CORN STARCH, NATURAL FLAVOR (SALT, BAKER'S YEAST EXTRACT, DEXTROSE, REFINED COCONUT OIL), GARLIC, SALT, EMULSIFIER (SUNFLOWER LECITHIN), XANTHAN GUM, SPICE.

One serving (60 g) = 1.3 sugar cubes

43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

43

Heavily processed

  • −11Nutrition 2 of 4
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 117kcal

Carbs 44%Protein 0%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein0 g0%
Fat6.7 g12%
Carbs11.7 g4%
Sugars6.7 g7%
Potassium150,000 mg4286%
Sodium667 mg33%

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0

Good

  1. Potassium 150,000mg4286% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 2 items · 4 additives
  • WATERIngredients
  • RED ANAHEIM CHILIES PUREEIngredients
Ingredient text

WATER, RED ANAHEIM CHILIES PUREE (RED ANAHEIM CHILIES, CITRIC ACID (TO ACIDIFY), CRUSHED PINEAPPLE (CONTAINS PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID AND ASCORBIC ACID (TO ACIDIFY), CANOLA OIL, GUAJILLO CHILIES PASTE (WATER, DRIED CHILIES, SALT, CITRIC ACID (TO ACIDIFY), POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVE), ACHIOTE PASTE (VINEGAR, ANNATTO SEED, SPICES, SALT, GARLIC), CONTAINS 2% OR LESS OF CARAMELIZED ONION PUREE (YELLOW ONION, CANOLA OIL, CITRIC ACID (TO ACIDIFY)), CORN STARCH, NATURAL FLAVOR (SALT, BAKER'S YEAST EXTRACT, DEXTROSE, REFINED COCONUT OIL), GARLIC, SALT, EMULSIFIER (SUNFLOWER LECITHIN), XANTHAN GUM, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · La Victoria Foods Inc. · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2421712
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