Oriental, Mexican & Ethnic Sauces
What's in this?
CHILI CRISP, CHILI
Oriental, Mexican & Ethnic Sauces
SYMPHONY LIMITED As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
SOYBEAN OIL, GARLIC, SEASONAL CHILES, GINGER, SHIITAKE MUSHROOMS, SZECHUAN PEPPER, SESAME SEEDS, SUGAR, STAR ANISE, CINNAMON, SOY SAUCE SALT, BLACK PEPPER
100 g = 2.3 bowls of rice
One serving (30 g) = 0.7 bowls of rice
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −8Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 700kcal
Carbs 6%Protein 0%Fat 94%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- SOYBEAN OILIngredients
- GARLICIngredients
- SEASONAL CHILESIngredients
- GINGERIngredients
- SHIITAKE MUSHROOMSIngredients
- SZECHUAN PEPPERIngredients
- SESAME SEEDSIngredients
- SUGARIngredients
- STAR ANISEIngredients
- CINNAMONIngredients
- SOY SAUCE SALTIngredients
- BLACK PEPPERIngredients
Ingredient text
SOYBEAN OIL, GARLIC, SEASONAL CHILES, GINGER, SHIITAKE MUSHROOMS, SZECHUAN PEPPER, SESAME SEEDS, SUGAR, STAR ANISE, CINNAMON, SOY SAUCE SALT, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · SYMPHONY LIMITED · USDA FoodData Central ·
More
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417385