Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
GUAC & QUESO SPICES, GUAC & QUESO
Seasoning Mixes, Salts, Marinades & Tenderizers
Fire & Smoke Society, LLC As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
SPICES (INCLUDING BLACK PEPPER, CHILI PEPPER, CUMIN AND OREGANO), DEXTROSE, MALTODEXTRIN, SALT, DEHYDRATED GARLIC, CITRIC ACID, LIME JUICE CONCENTRATE, NATURAL FLAVOR (RED PEPPER, DISTILLED VINEGAR, SALT) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
100 g = 2 tsp salt · 1.2 bowls of rice
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 8 items · 1 additives
- SPICESIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- LIME JUICE CONCENTRATEIngredients
- NATURAL FLAVOR AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
SPICES (INCLUDING BLACK PEPPER, CHILI PEPPER, CUMIN AND OREGANO), DEXTROSE, MALTODEXTRIN, SALT, DEHYDRATED GARLIC, CITRIC ACID, LIME JUICE CONCENTRATE, NATURAL FLAVOR (RED PEPPER, DISTILLED VINEGAR, SALT) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Fire & Smoke Society, LLC · USDA FoodData Central ·
More
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412770