Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

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BARBECUE SPICE RUB

Seasoning Mixes, Salts, Marinades & Tenderizers

Saucehound LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

BROWN SUGAR, SEA SALT, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, MUSTARD, NATURAL FLAVOR, NOT MORE THAN 2% RICE HULL CONCENTRATE ADDED TO PREVENT CAKING.

58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

58

Heavily processed

  • −8Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium6,000 mg300%

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 9 items
  • BROWN SUGARIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • PAPRIKAIngredients
  • MUSTARDIngredients
  • NATURAL FLAVORIngredients
  • NOT MORE THAN 2% RICE HULL CONCENTRATE ADDED TO PREVENT CAKING.Ingredients
Ingredient text

BROWN SUGAR, SEA SALT, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, MUSTARD, NATURAL FLAVOR, NOT MORE THAN 2% RICE HULL CONCENTRATE ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Saucehound LLC · USDA FoodData Central ·

Serving 0.5g · Package – Low energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-2404035
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