What's in this?
MEXICAN STYLE CRUMBLING CHEESE QUESO FRESCO, MEXICAN STYLE CRUMBLING
Cheese
Bar-S Foods Co. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
12 ingredients
INGREDIENTS: PASTEURIZED MILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, STABILIZER, EMULSIFIER, ACETIC ACID, ENZYMES, POTASSIUM SORBATE, NATAMYCIN (PRESERVATIVES).
100 g = 1 bowl of rice
46 points among 18,106 in Cheese
Heavily processed.
46
- ?Nutrition not read
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 12 ingredients−8More than 10 costs points
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
- INGREDIENTS: PASTEURIZED MILKIngredients
- NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CALCIUM CHLORIDEIngredients
- STABILIZERIngredients
- EMULSIFIERIngredients
- ACETIC ACIDIngredients
- ENZYMESIngredients
- POTASSIUM SORBATEIngredients
- NATAMYCIN .Ingredients
Ingredient text
INGREDIENTS: PASTEURIZED MILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, STABILIZER, EMULSIFIER, ACETIC ACID, ENZYMES, POTASSIUM SORBATE, NATAMYCIN (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2402768