Oriental, Mexican & Ethnic Sauces
SCOTCH BONNET PEPPER SAUCE, SCOTCH BONNET PEPPER
Gray's Pepper Products Ltd. Per 100 g · Label
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sodium in the bottom half.
66
- −8Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.1 tsp salt
per 100gHow Sikcode works ›
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Nutrients 9 items · 3 additives
- WATERIngredients
- SCOTCH BONNET PEPPERSIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM METABISULPHITEIngredients
Ingredient text
WATER, SCOTCH BONNET PEPPERS, VINEGAR, SALT, SUGAR, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (0.1%), SODIUM METABISULPHITE (0.1%)
If you keep eating it
Source · Maker · Label
Maker and label · Gray's Pepper Products Ltd. · USDA FoodData Central ·
Serving 4.5g · Package – Low energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385626