38 points among 2,272 in Herbs & Spices
Heavily processed.
- −8Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Caseinate · Calcium Silicate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 4.8 tsp salt · 1.7 bowls of rice
More to see
Nutrients 20 items · 4 additives
- GARLIC*Ingredients
- SALTIngredients
- ONION*Ingredients
- SPICEIngredients
- SPICE AND COLORINGIngredients
- MODIFIED FOOD STARCHIngredients
- BEEF BASE[HYDROLYZED SOY PROTEIN WITH SAFFLOWER OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- BEEF FAT POWDERIngredients
- MALTODEXTRINIngredients
- CALCIUM SILICATEIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- AND NATURAL FLAVOR]Ingredients
- CITRIC ACIDIngredients
- AND NATURAL FLAVOR.Ingredients
Ingredient text
GARLIC*, SALT, ONION*, SPICE, SPICE AND COLORING, MODIFIED FOOD STARCH, BEEF BASE[HYDROLYZED SOY PROTEIN WITH SAFFLOWER OIL, SALT, DEXTROSE, BEEF FAT POWDER (RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, BHT AND CITRIC ACID (ADDED TO IMPROVE STABILITY), WITH LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT) AS A PROCESSING AID), MALTODEXTRIN, CALCIUM SILICATE (ANTI-CAKING AGENT), NATURAL FLAVOR (SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), YEAST EXTRACT AND NATURAL FLAVOR), CARAMEL COLOR, CITRIC ACID, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND NATURAL FLAVOR], CITRIC ACID, AND NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Valdez Corporation · USDA FoodData Central ·
More
38 points among 2,272 in Herbs & Spices
Where the calories come from 500kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375743