Oriental, Mexican & Ethnic Sauces
CHILI GARLIC SAUCE
Oriental, Mexican & Ethnic Sauces
Huy Fong Foods Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
CHILI, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES AND XANTHAN GUM.
100 g = 1 tsp salt
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
82
Minimally processed
- −8Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Huy Fong Foods Inc. · USDA FoodData Central
Serving 5g · Package – Low energy density
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82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2339281