Oriental, Mexican & Ethnic Sauces
What's in this?
MANDARIN ORANGE SAUCE, MANDARIN ORANGE
Oriental, Mexican & Ethnic Sauces
United Natural Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
20 ingredients
WATER, SUGAR, WHITE DISTILLED VINEGAR, ORANGES (CONCENTRATE, PULP AND WHOLE), TOMATO PASTE, RED BELL PEPPERS, TANGERINE CONCENTRATE, LEMON JUICE, GINGER, XANTHAN GUM, NATURAL FLAVOR, SALT, SODIUM BENZOATE (PRESERVATIVE), NATURAL VITAMIN E (RETARDS RANCIDITY), CITRIC ACID, SOYBEAN VEGETABLE OIL, PAPRIKA, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), CARAMEL COLOR.
100 g = 9.7 sugar cubes
One serving (38 g) = 3.7 sugar cubes
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 20 items · 3 additives
- WATERIngredients
- SUGARIngredients
- WHITE DISTILLED VINEGARIngredients
- ORANGESIngredients
- TOMATO PASTEIngredients
- RED BELL PEPPERSIngredients
- TANGERINE CONCENTRATEIngredients
- LEMON JUICEIngredients
- GINGERIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- NATURAL VITAMIN EIngredients
- CITRIC ACIDIngredients
- SOYBEAN VEGETABLE OILIngredients
- PAPRIKAIngredients
- SPICESIngredients
- CALCIUM DISODIUM EDTAIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, SUGAR, WHITE DISTILLED VINEGAR, ORANGES (CONCENTRATE, PULP AND WHOLE), TOMATO PASTE, RED BELL PEPPERS, TANGERINE CONCENTRATE, LEMON JUICE, GINGER, XANTHAN GUM, NATURAL FLAVOR, SALT, SODIUM BENZOATE (PRESERVATIVE), NATURAL VITAMIN E (RETARDS RANCIDITY), CITRIC ACID, SOYBEAN VEGETABLE OIL, PAPRIKA, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central ·
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2338085