Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

What's in this?

RED, BLUE, GREEN, YELLOW CLASSIC GEL FOOD COLORS

Baking Decorations & Dessert Toppings

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

10 ingredients

CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, YELLOW 5, CARRAGEENAN, BLUE 1, RED 40, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE).

One serving (6 g) = 1 sugar cube

66 points among 3,900 in Baking Decorations & Dessert Toppings

3 additives.

66

Moderately processed

  • −8Nutrition 2 of 4
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs66.7 g21%
Sugars50 g50%
Sodium0 mg0%

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CORN SYRUPIngredients
  • SUGARIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • YELLOW 5Ingredients
  • CARRAGEENANIngredients
  • BLUE 1Ingredients
  • RED 40Ingredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACID .Ingredients
Ingredient text

CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, YELLOW 5, CARRAGEENAN, BLUE 1, RED 40, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 6g · Package – High energy density
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66 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-2327703
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