Baking Decorations & Dessert Toppings
What's in this?
VALENTINE SPRINKLES
Baking Decorations & Dessert Toppings
Wilton Industries Inc. As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
INGREDIENTS: SUGAR, CORN STARCH, TAPIOCA STARCH, PALM OIL, XANTHAN GUM, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, RED 40, RED 3.
100 g = 25 sugar cubes · 1.3 bowls of rice
One serving (4 g) = 1 sugar cube
54 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- INGREDIENTS: SUGARIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- PALM OILIngredients
- XANTHAN GUMIngredients
- CONFECTIONER'S GLAZEIngredients
- ARTIFICIAL FLAVORIngredients
- RED 40Ingredients
- RED 3.Ingredients
Ingredient text
INGREDIENTS: SUGAR, CORN STARCH, TAPIOCA STARCH, PALM OIL, XANTHAN GUM, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, RED 40, RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Wilton Industries Inc. · USDA FoodData Central ·
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54 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326319