34 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Carnauba Wax · · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 25 sugar cubes · 1.3 bowls of rice
One serving (4 g) = 1 sugar cube
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- SUGARIngredients
- CORNSTARCHIngredients
- VEGETABLE OILIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING COCOA WITH ALKALIIngredients
- RICE FLOURIngredients
- PALM OILIngredients
- CONFECTIONER'S GLAZEIngredients
- DEXTRINIngredients
- GUMA ACACIAIngredients
- XANTHAN GUMIngredients
- YELLOW 5 LAKEIngredients
- BLUE 1 LAKEIngredients
- CARNAUBA WAXIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RED 40 LAKEIngredients
- SOY LECITHINIngredients
- YELLOW 6 LAKEIngredients
- TITANIUM DIOXIDEIngredients
- RED 3Ingredients
- RED 40Ingredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- YELLOW 6Ingredients
- POTASSIUM SORBATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
SUGAR, CORNSTARCH, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS LESS THAN 2% OF THE FOLLOWING COCOA WITH ALKALI, RICE FLOUR, PALM OIL, CONFECTIONER'S GLAZE, DEXTRIN, GUMA ACACIA, XANTHAN GUM, YELLOW 5 LAKE, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, SOY LECITHIN, YELLOW 6 LAKE, TITANIUM DIOXIDE (COLOR), RED 3, RED 40, YELLOW 5, BLUE 1, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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34 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312268