Seasoning Mixes, Salts, Marinades & Tenderizers
CREAMY PESTO SAUCE MIX, CREAMY PESTO
Unilever Bestfoods North America Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 1 items
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- MALTODEXTRINIngredients
- CORNSTARCHIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- WHEYIngredients
- GARLIC POWDERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PARMESAN AND ROMANO CHEESESIngredients
- HYDROLYZED CORN PROTEINIngredients
- BASILIngredients
- NATURAL FLAVORSIngredients
- SPINACH POWDERIngredients
- SUGARIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- ONION POWDERIngredients
- PARSLEYIngredients
- POTASSIUM CHLORIDEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SULFITES .Ingredients
Ingredient text
MALTODEXTRIN, CORNSTARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, BASIL, NATURAL FLAVORS, SPINACH POWDER, SUGAR, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, PARSLEY, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES (USED TO PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 357kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296096