MUDDY BROWNIE DAIRY FREE FROZEN DESSERT, MUDDY BROWNIE
Oregon Ice Cream, LLC Per 100 g · Label
49 points among 2,004 in Other Frozen Desserts
Heavily processed.
49
- 0Nutrition 1 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- Score cap−9Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- DAIRY FREE FROZEN DESSERT BLEND*Ingredients
- FUDGE BROWNIE PIECES*Ingredients
- CHOCOLATE BASE* .Ingredients
Ingredient text
DAIRY FREE FROZEN DESSERT BLEND* (WATER, CANE SUGAR,* COCONUT OIL,* TAPIOCA SYRUP,* INULIN,* BROWN RICE,* WHOLE OAT FLOUR,* ACACIA GUM,* PEA PROTEIN,* SOY LECITHIN,* GUAR GUM,* LOCUST BEAN GUM*), FUDGE BROWNIE PIECES* (CANE SUGAR,* WHEAT FLOUR,* SOYBEAN OIL,* WATER, COCOA* (PROCESSED WITH ALKALI), CORN STARCH,* SUNFLOWER LECITHIN,* SALT, NATURAL VANILLA EXTRACT*), CHOCOLATE BASE* (SUGAR,* WATER, COCOA* (PROCESSED WITH ALKALI), NATURAL FLAVOR, CITRIC ACID, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·
Serving 104g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295044