Oriental, Mexican & Ethnic Sauces
THAI BASIL STIR-FRY SAUCE, THAI BASIL
House Of Tsang Per 100 g · Label
49 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATERIngredients
- SUGARIngredients
- TAMARIIngredients
- FISH SAUCEIngredients
- CANOLA OILIngredients
- DICED RED JALAPENO PEPPERIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF SHERRY COOKING WINEIngredients
- DEHYDRATED MINCED GARLICIngredients
- BASILIngredients
- OLIVE OILIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- GROUND GINGERIngredients
- SALTIngredients
- DRIED SHIITAKE MUSHROOMIngredients
- LIME JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, SUGAR, TAMARI (WATER, SOYBEANS, VINEGAR, SALT), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), CANOLA OIL, DICED RED JALAPENO PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF SHERRY COOKING WINE, DEHYDRATED MINCED GARLIC, BASIL, OLIVE OIL, CITRIC ACID, SPICES, GROUND GINGER, SALT, DRIED SHIITAKE MUSHROOM, LIME JUICE CONCENTRATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central ·
Serving 33g · Package –