Log

Deli Salads

FETA ANTIPASTI, FETA

George DeLallo Co., Inc. Per 100 g · Label

58 points among 1,318 in Deli Salads

6 additives.

58
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesCalcium Chloride · · · Ferrous Gluconate · Sodium Alginate ·
  3. 20 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
  • FETA CHEESEIngredients
  • PEPPER STRIPSIngredients
  • SUNFLOWER OILIngredients
  • STEMLESS PEPPERONCINIIngredients
  • BLACK PITTED OLIVESIngredients
  • GREEN PITTED OLIVESIngredients
  • STUFFED SPANISH OLIVESIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTIC ACIDIngredients
  • ACETIC ACIDIngredients
  • VINEGARIngredients
  • CALCIUM CHLORIDEIngredients
  • PIMENTOSIngredients
  • PAPRIKA POWDERIngredients
  • SODIUM ALGINATEIngredients
  • GUAR GUMIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • FERROUS GLUCONATE.Ingredients
Ingredient text

FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPER STRIPS, SUNFLOWER OIL, STEMLESS PEPPERONCINI, BLACK PITTED OLIVES, GREEN PITTED OLIVES, STUFFED SPANISH OLIVES, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTIC ACID, ACETIC ACID, VINEGAR, CALCIUM CHLORIDE, PIMENTOS, PAPRIKA POWDER, SODIUM ALGINATE, GUAR GUM, SPICES, DEHYDRATED GARLIC, FERROUS GLUCONATE.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 159g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2294525
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