Oriental, Mexican & Ethnic Sauces
What's in this?
DUMPLING SAUCE FOR DUMPLINGS & EGG ROLLS, DUMPLING
Oriental, Mexican & Ethnic Sauces
Jamison Packaging Corporation As labeled · 100ml · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
10 ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), DISTILLED VINEGAR, SUGAR, SALT, SESAME OIL, MONOSODIUM GLUTAMATE, MALIC ACID, DRIED RED PEPPER, NATURAL FLAVOR.
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- 0Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 10 ingredients−4From 6 upward costs a little
Full nutrition facts per 100ml
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- SOY SAUCEIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- SESAME OILIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALIC ACIDIngredients
- DRIED RED PEPPERIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), DISTILLED VINEGAR, SUGAR, SALT, SESAME OIL, MONOSODIUM GLUTAMATE, MALIC ACID, DRIED RED PEPPER, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Jamison Packaging Corporation · USDA FoodData Central ·
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Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294424