Oriental, Mexican & Ethnic Sauces
SALSA PICANTE CLASSIC SPICY FAJITAS SKILLET SAUCE, SALSA PICANTE CLASSIC SPICY
Greystar Products, Inc. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- WATERIngredients
- SOY SAUCEIngredients
- TAPATIO HOT SAUCEIngredients
- CANOLA OILIngredients
- ORANGE JUICE CONCENTRATEIngredients
- TOMATO PASTEIngredients
- WHITE DISTILLED VINEGARIngredients
- LIME JUICE CONCENTRATEIngredients
- GARLIC POWDERIngredients
- SPICEIngredients
- ANNATTOIngredients
- ONION POWDERIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), TAPATIO HOT SAUCE (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)), CANOLA OIL, ORANGE JUICE CONCENTRATE, TOMATO PASTE, WHITE DISTILLED VINEGAR, LIME JUICE CONCENTRATE, GARLIC POWDER, SPICE, ANNATTO (COLOR), ONION POWDER, NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Greystar Products, Inc. · USDA FoodData Central ·
Serving 16g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294206