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Flavored Snack Crackers

ORGANIC SNACK CRACKERS WITH CHEDDAR FLAVOR, CHEDDAR

Milton's Baking Company LLC Per 100 g · Label

46 points among 775 in Flavored Snack Crackers

Heavily processed.

46
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 17 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • ORGANIC ENRICHED WHEAT FLOURIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • ORGANIC CHEDDAR CHEESEIngredients
  • ORGANIC RICE FLOURIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC CHEDDAR CHEESE FLAVOR . CONTAINS 2% OR LESS OF; YEAST EXTRACTIngredients
  • SEA SALTIngredients
  • PAPRIKAIngredients
  • ORGANIC CANE SYRUPIngredients
  • AMMONIUM BICARBONATEIngredients
  • LACTIC ACIDIngredients
  • SODIUM BICARBONATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • ENZYMESIngredients
  • ORGANIC ANNATTOIngredients
  • RED PEPPER.Ingredients
Ingredient text

ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC CHEDDAR CHEESE (ORGANIC MILK, SALT, ENZYMES), ORGANIC RICE FLOUR, ORGANIC CANE SUGAR, ORGANIC CHEDDAR CHEESE FLAVOR (ORGANIC CHEDDAR CHEESE, SALT, ENZYMES). CONTAINS 2% OR LESS OF; YEAST EXTRACT, SEA SALT, PAPRIKA, ORGANIC CANE SYRUP, AMMONIUM BICARBONATE, LACTIC ACID, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, ORGANIC ANNATTO (FOR COLOR), RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Milton's Baking Company LLC · USDA FoodData Central ·

Serving 30g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2294149
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