JALAPENO CREAM CHEESE DIP WITH PRETZELS, JALAPENO WITH PRETZELS
Associated Wholesale Grocers, Inc. Per 100 g · Label
46 points among 18,106 in Cheese
Heavily processed.
46
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Natamycin · ·
- 25 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- JALAPENO CREAM CHEESE DIP: PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- SUGARIngredients
- ONION POWDERIngredients
- GUAR GUMIngredients
- GARLIC JUICEIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORIngredients
- JALAPENO PEPPERS*Ingredients
- VINEGARIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- GREEN BELL PEPPER POWDERIngredients
- SPICEIngredients
- TOMATO POWDERIngredients
- NATAMYCIN . PRETZELS: ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- CANOLA OILIngredients
- CORN SYRUPIngredients
- MALT SYRUPIngredients
- YEAST.Ingredients
Ingredient text
JALAPENO CREAM CHEESE DIP: PASTEURIZED MILK AND CREAM, WATER, JALAPENO PEPPERS, SALT, CHEESE CULTURE, SUGAR, ONION POWDER, GUAR GUM, GARLIC JUICE, YEAST EXTRACT, NATURAL FLAVOR, JALAPENO PEPPERS*, VINEGAR, CAROB BEAN GUM, XANTHAN GUM, GARLIC POWDER, GREEN BELL PEPPER POWDER, SPICE, TOMATO POWDER, NATAMYCIN (A NATURAL MOLD INHIBITOR). PRETZELS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL, CORN SYRUP, MALT SYRUP, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 64g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293822