Oriental, Mexican & Ethnic Sauces
RED CURRY CHILI LIME GRILLING & DIPPING SAUCE, RED CURRY CHILI LIME
Lee Kum Kee Co. Ltd. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Caseinate ·
- 23 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- SUGARIngredients
- WATERIngredients
- SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- CHILI PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF COCONUT EXTRACTIngredients
- MALTODEXTRINIngredients
- SODIUM CASEINATEIngredients
- TAMARIND PUREEIngredients
- GARLICIngredients
- FISH EXTRACTIngredients
- CULTURED DEXTROSEIngredients
- SPICESIngredients
- RICE VINEGARIngredients
- SODIUM CITRATEIngredients
- LEMONGRASS PUREEIngredients
- YEAST EXTRACTIngredients
- ONION POWDERIngredients
- XANTHAN GUMIngredients
- CANOLA OILIngredients
- NATURAL FLAVORSIngredients
- ACETIC ACID.Ingredients
Ingredient text
SUGAR, WATER, SALT, LIME JUICE CONCENTRATE, CHILI PEPPERS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF COCONUT EXTRACT, MALTODEXTRIN, SODIUM CASEINATE, TAMARIND PUREE, GARLIC, FISH EXTRACT (ANCHOVY), CULTURED DEXTROSE, SPICES, RICE VINEGAR, SODIUM CITRATE, LEMONGRASS PUREE, YEAST EXTRACT, ONION POWDER, XANTHAN GUM, CANOLA OIL, NATURAL FLAVORS, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 39g · Package –