AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES, AMERICAN
Rafael Padilla & Cia S. En C. Per 100 g · Label
66 points among 18,106 in Cheese
Heavily processed.
66
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- AMERICAN CHEESEIngredients
- WATERIngredients
- MILKFATIngredients
- WHEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SORBIC ACID AS A PRESERVATIVE AND ANNATTO AND OLEORESIN PAPRIKA .Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND ANNATTO AND OLEORESIN PAPRIKA (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 21g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293236