CHILE LIMON FLAVORED PORK SKINS CHICHARRONES, CHILE LIMON
Hot Stop Foods Per 100 g · Label
49 points among 8,482 in Other Snacks
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · ·
- 17 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- INGREDIENTS: PORK SKINSIngredients
- SALTIngredients
- CHILI PEPPER AND OTHER SPICESIngredients
- PAPRIKAIngredients
- CITRIC ACIDIngredients
- AND LESS THAN 1% OF: DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- ONION POWDERIngredients
- TOMATO POWDERIngredients
- SODIUM DIACETATEIngredients
- GARLIC POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE.Ingredients
Ingredient text
INGREDIENTS: PORK SKINS, SALT, CHILI PEPPER AND OTHER SPICES, PAPRIKA, CITRIC ACID, AND LESS THAN 1% OF: DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, MALIC ACID, ONION POWDER, TOMATO POWDER, SODIUM DIACETATE, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hot Stop Foods · USDA FoodData Central ·
Serving 14g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292690