MOZZARELLA LOW-MOISTURE WHOLE MILK NATURAL CHEESE, MOZZARELLA
Wakefern Food Corporation Per 100 g · Label
96 points among 18,106 in Cheese
1 additive.
96
- 0Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additivesNatamycin
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- ANTI-CAKING BLEND .Ingredients
Ingredient text
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MLK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITORI]).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 28g · Package –