78 points among 18,106 in Cheese
Heavily processed.
78
- 0Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CHEESE BLENDIngredients
- TOMATOESIngredients
- SUGARIngredients
- CIDER VINEGARIngredients
- ROASTED RED BELL PEPPERSIngredients
- DEHYDRATED ONIONIngredients
- SEASONING BLENDIngredients
- JALAPENO CHILE FLAKESIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- WHITE PEPPER.Ingredients
Ingredient text
CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, CIDER VINEGAR, ROASTED RED BELL PEPPERS, DEHYDRATED ONION, SEASONING BLEND (SALT, SUGAR, SPICES [INCLUDING CELERY], CITRIC ACID), JALAPENO CHILE FLAKES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
Serving 34g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292047