Oriental, Mexican & Ethnic Sauces
BLACK BEAN GARLIC SAUCE, BLACK BEAN GARLIC
Lee Kum Kee Co. Ltd. Per 100 g · Label
86 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
86
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- SOY SAUCEIngredients
- FERMENTED BLACK BEANSIngredients
- WATERIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- RICE WINEIngredients
- MODIFIED CORN STARCH.Ingredients
Ingredient text
SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), WATER, SUGAR, DEHYDRATED GARLIC, SALT, SOYBEAN OIL, RICE WINE (WATER, RICE, WHEAT), MODIFIED CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 18g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291841