86 points among 18,106 in Cheese
Heavily processed.
86
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- ORGANIC PASTEURIZED NONFAT MILKIngredients
- ORGANIC PASTEURIZED CREAMIngredients
- SALTIngredients
- 4 STRAINS OF LACTIC CULTURESIngredients
- LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text
ORGANIC PASTEURIZED NONFAT MILK, ORGANIC PASTEURIZED CREAM, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 110g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291554