49 points among 18,106 in Cheese
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 11 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- SWISS CHEESEIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- ALMONDSIngredients
- CREAMIngredients
- WHEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- REDUCED LACTOSE WHEYIngredients
- SORBIC ACIDIngredients
- SALTIngredients
- GUAR GUM.Ingredients
Ingredient text
SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CHULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, ALMONDS, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
Serving 31g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291416