42 points among 18,106 in Cheese
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
- 13 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CHEDDAR CHEESEIngredients
- CREAM CHEESEIngredients
- WATERIngredients
- SALAD DRESSINGIngredients
- REDUCED LACTOSE WHEYIngredients
- WHEYIngredients
- BEERIngredients
- SORBIC ACIDIngredients
- ANNATTO COLORIngredients
- SALTIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- APOCAROTENAL COLOR.Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WATER, SALAD DRESSING (SOYBEAN AND/OR CANOLA OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, SEASONING [DEXTROSE, SPICES, ONION AND GARLIC POWDER, SPICE EXTRACTIVES], NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], PAPRIKA EXTRACT), REDUCED LACTOSE WHEY, WHEY, BEER (WATER, MALT, CORN, HOPS), SORBIC ACID (TO PROTECT FLAVOR), ANNATTO COLOR, SALT, GUAR GUM, LACTIC ACID, APOCAROTENAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291409