What's in this?
HICKORY FARMS, SMOKED BACON & CHEDDAR BLEND CHEESE
Cheese
Hickory Farms, LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 0.1 mg/kg
7 ingredients
CHEDDAR AND MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SALT, APO-CAROTENAL FOR COLOR.
49 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- 0Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Potassium Chloride · Sodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- CHEDDAR AND MONTEREY JACK CHEESEIngredients
- WATERIngredients
- BACONIngredients
- SODIUM PHOSPHATEIngredients
- CALCIUM PROPIONATEIngredients
- SALTIngredients
- APO-CAROTENAL FOR COLOR.Ingredients
Ingredient text
CHEDDAR AND MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SALT, APO-CAROTENAL FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hickory Farms, LLC · USDA FoodData Central ·
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49 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291385